🥔 TOCOSH WITH CAT’S CLAW AND MUÑA TEA 🍵
Tocosh: “The natural penicillin of the Andes”
Content: 15 sachets of 5g each!
Excellent for fighting germs inside the body and preventing degenerative diseases. Considered a superfood with broad antimicrobial and anti-inflammatory power 💪, which is part of the natural medicine of the Andes of Peru and consumed since pre-Inca times. It is obtained from a type of special fermented potato.
Natural medicine to help fight gastritis, stomach ulcers, among other inflammatory ailments.
Great antimicrobial activity! Prevents and is part of the diet of people with helicobacter pylori (gastritis) helps eliminate this bacteria.
Ideal for women after childbirth, as it helps to regenerate the uterus.
Strengthens the respiratory and digestive tracts, as it has natural antiviral and antibacterial effects.
Improves the digestive process and intestinal flora, thanks to its probiotic properties.
Among its components were phenolic compounds, alkaloids, triterpenes, steroids, reducing sugars (glucose and fructose) and free amino acids; flavonoids and anthocyanins.
It also contains lactobacillus at the end of the fermentation process.