Peruvian coffee is characterized not only by its fine aroma and very pleasant taste, but also by its benefits for good health.
Our coffee contains a large number of biochemical active substances. One of the most important and known is caffeine, but it is also contains a considerable source of antioxidants called polyphenols and phenolic compounds, it also contains chlorogenic, phenyl and caffeic acids. These prevent the damage that free radicals produce by reducing their formation or eliminating them when they are activated.
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