Cacao powder is rich in antioxidants and minerals, it is also a natural antidepressant and aphrodisiac. Cacao increases concentration and alertness, it also improves the effectiveness of other minerals and nutrients in the body for a healthier lifestyle.
Cacao contains theobromine, which produces positive effects on our memory and concentration; as well as in the reduction of stress levels, presenting a moderate stimulating effect and providing amino acids for the composition of serotonin (troptophan).
It is recommended for patients who suffer from some type of depression, thanks to its components such as tryptophan, which stimulates the production of serotonin (the happiness hormone) and anandamide that helps improve mood.
Cacao also stands out for having a high energy supply, which is why it is usually indicated for those who
carry out sports activities or physical exercise intensively.
Peru is the center of origin of cacao plants and has the greatest genetic biodiversity in cocoa in the world. Our Amazon is home to 6 of the 10 genetic varieties that exist of this grain that stimulates the release of endorphins. Peru is classified, according to the International Cocoa Organization (ICCO), as the third largest producer and exporter of cocoa in Latin America.
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